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Channel: Breakfast/Brunch Archives - Christina's Cucina
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How to Make Sausages (Cumberland Sausage Recipe)

Learn how to make sausages in your own kitchen, starting with this traditional Cumberland sausage recipe from England. I believe sausages are seriously underrated. Disclosure: As a Scottish Grocer USA...

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Glazed Donut (Best Homemade Recipe)

A glazed donut is easy to make, but the best part is that it tastes better than any you can buy, even better than Krispy Kreme donuts! If you love donuts, you’re going to be so happy to have found this...

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Perfect Blueberry Muffin Recipe (Made with Yogurt and No Butter)

This blueberry muffin recipe is honestly the best one you’ll ever find. I’ve been making it and sharing it for over 10 years and people are blown away. It’s light, fluffy, low in sugar, contains no...

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Easter Cake (Italian Pigna di Pasqua)

Easter cake is a perfect treat for children and adults. Serve it at breakfast, in the afternoon with a cup of tea or coffee, or for a light Easter dessert!  This not too sweet, light and airy cake is...

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Black Pudding Scotch Eggs

Black pudding Scotch eggs are a Scottish twist on a British favourite/favorite! A hard-boiled (or soft-boiled egg) is wrapped with black pudding, coated in breadcrumbs, and deep fried for a scrumptious...

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Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also one of the highest iron-rich foods you can eat and incredibly DELICIOUS. Don’t be afraid of blood sausage as...

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Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is the easiest, tastiest loaf recipe you can make this autumn. Perfect for breakfast, a snack, or dessert! Pumpkin chocolate chunk bread. I’ve been making various...

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Banana Nut Muffins (Fluffiest. Lightest. Best Recipe, Ever!)

Banana nut muffins are a healthy, guilt-free treat that you can truly enjoy with this recipe. They are nutritious and include bananas, yogurt, energy-boosting protein from the nuts, are low in sugar...

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Edamame Salad (Easy Recipe)

Edamame salad is a colorful and nutritious salad that’s great for a premade lunch, picnic, or as a side salad. It has crunch and such a wonderful combination of flavors, it may just become your...

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Irish Recipes (No Green Dye or Kids’ Cereal)

Irish recipes are classic, comforting, and delicious! They are not made with green dye, children’s cereal or four leafed clovers, so get some real Irish recipes right here! Irish recipes are in high...

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Bacon Butty (a Beloved British Sandwich)

A bacon butty is virtually unheard of in the US, but there is a love affair with them across The Pond. If you love bacon, this is for you! A bacon butty is a thing of beauty! As a Scottish Grocer and...

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Bacon Sandwich

A bacon sandwich is one of the most delicious sandwiches ever invented. Keeping it simple makes the bacon the star of the show! If you are not British, but have been to the UK, you may have been...

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Pumpkin Banana Muffins

Pumpkin banana muffins are light, fluffy, are made with yogurt and are so nutritious, you’ll want to make them all year long. Also make them for babies, children, and toddlers who will gobble them up!...

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Strawberry Muffins

These easy homemade strawberry muffins are bursting with flavor and perfect for breakfast, brunch, or a sweet snack. They will be your go-to recipe for soft, moist, and even healthy muffins every...

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Porridge Recipe (by a Porridge World Champion)

This porridge recipe is the classic Scottish way to make oatmeal. If you think you don’t like oatmeal, or want to know how to make porridge, this is for you! Porridge is one of the best things on the...

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Raspberry Muffins

Easy raspberry muffins made with fresh or frozen raspberries — a foolproof recipe that delights every time. These raspberry muffins are delightfully delicious. They’re light and airy, not too sweet,...

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Cherry Turnovers

Cherry turnovers a perfect pastry for breakfast or for an afternoon treat with a cup of tea or coffee, but they’re also incredibly easy to make! Use fresh cherries, or frozen cherries, to make them...

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